发明名称 |
Coated food product |
摘要 |
There is provided a method for preparing a coated food product comprising: (a) coating the food product in a first step with a layer of a first liquid mixture comprising a seasoning and an oil or fat; (b) coating the coated food product obtained in step (a) in a second step with a layer of a second liquid mixture comprising from a binder, cobinder; and water; wherein the weight ratio in the second liquid mixture of binder to cobinder is of from 5:1 to more than 1:1; and (c) drying the coated food product obtained in step (b). Coated product obtainable thereof are also herein provided. This method is particularly beneficial for products with large and/or heavy seasonings.
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申请公布号 |
US2005260308(A1) |
申请公布日期 |
2005.11.24 |
申请号 |
US20050522905 |
申请日期 |
2005.04.14 |
申请人 |
ENGELS AALDRIK;DOORN ALOYSIUS L |
发明人 |
ENGELS AALDRIK;DOORN ALOYSIUS L. |
分类号 |
A21D13/00;A21D13/08;A23B4/00;A23L1/00;A23L1/164;A23L1/36;(IPC1-7):A23B4/00 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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