| 摘要 |
<P>PROBLEM TO BE SOLVED: To produce soy sauce and seasoning liquid resembling to soy sauce, having a large content of γ-aminobutyric acid, a polyphenol, and the like, and also having excellent functionality and good taste. <P>SOLUTION: The soy sauce and the seasoning liquid resembling to the soy sauce are produced by preparing malt for the soy sauce by using unroasted germinated wheat (wheat or barley), and soybean or defatted soybean as raw materials, preparing the malt for the soy sauce by adding prepared salt water, fermenting and maturing the prepared malt to provide a matured unrefined lees, compressing the matured unrefined lees, heating the compressed product, collecting the supernatant of the heated product, and filtering the supernatant. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
