发明名称 |
Method of the production of novel food material |
摘要 |
The present invention relates to a fermented soybean paste-like foodstuff, which exhibits thickness, strong umami taste and richness and which does not contain sodium chloride and a method of producing the same. The present invention also relates to a food material or a seasoning containing a fermented soybean paste-like foodstuff produced by the method proffered by the present invention.
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申请公布号 |
US2005260300(A1) |
申请公布日期 |
2005.11.24 |
申请号 |
US20050087511 |
申请日期 |
2005.03.24 |
申请人 |
AJINOMOTO CO., INC. |
发明人 |
TADA NORIO;MATSUMOTO NOBUTOSHI;SAKURAI MICHINARI;NISHIMURA YASUSHI;KOIBUCHI KYOKO;OKAMURA HIDEKI |
分类号 |
A23L1/20;A23L1/238;(IPC1-7):A23L1/20 |
主分类号 |
A23L1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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