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发明名称
Espresso-based, edible composition and method to form same
摘要
Applicant's invention comprises an edible composition, comprising espresso and milk, where that composition has a room temperature viscosity of at least 50,000 centipoises.
申请公布号
US2005260330(A1)
申请公布日期
2005.11.24
申请号
US20050135104
申请日期
2005.05.23
申请人
LARIMER TOM
发明人
LARIMER TOM
分类号
A23C9/156;A23G3/00;(IPC1-7):A23G3/00
主分类号
A23C9/156
代理机构
代理人
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