| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a life style of eating useful for prophylaxis of diabetes by improving and maintaining a glucide utilizing ability under restrictions of ingested energy. <P>SOLUTION: The subject composition for prophylaxis of diabetes comprising soybean peptides as an active ingredient is provided on the basis of knowledge that not only the glucide utilizing ability in the ingestion period is improved but also the effects are sustained even after stopping the ingestion by ingesting the soybean peptides. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
