| 发明名称 |
Method for reducing the glycemic index of food |
| 摘要 |
The glycemic index of food is reduced by incorporating alpha-cyclodextrin in such food or by consuming alpha-cyclodextrin singly or in combination with other materials together with such food. <IMAGE> |
| 申请公布号 |
AU2004200580(B2) |
申请公布日期 |
2005.11.24 |
| 申请号 |
AU20040200580 |
申请日期 |
2004.02.13 |
| 申请人 |
WACKER-CHEMIE GMBH |
发明人 |
HELMUT REUSCHER;GERARD ANTISPERGER;GERHARD SCHMID |
| 分类号 |
A23K1/18;A21D2/18;A23D7/005;A23D7/015;A23K1/16;A23L1/09;A23L1/164;A23L1/182;A23L1/29;A23L1/30;A23L1/308;A23L2/02;A61K31/724;A61P3/00;A61P3/04;A61P3/06;A61P3/10;A61P9/12 |
主分类号 |
A23K1/18 |
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