| 摘要 |
An aromatized wine-based drink comprises a first wine selected from amongst Pinot grigio, Merlot, Shiraz and Prosecco with a percentage by weight of between 51% and 99.4%, rectified concentrated grape must with a percentage by weight of between 0.5% and 5% and a mixture of natural vanilla flavoring and vanilla extract with a percentage by weight of not less than 0.1%. The drink may also comprise a second wine with a percentage by weight not higher than 48.4%.
|
