| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves grinding fruits for producing of fruit pulp; adding skin components; squeezing juice from pulp produced; according to preferable embodiment, separating particles of ground cuttings, seeds and/or skin; before squeezing of juice, returning components of skin and/or other substances into pulp. ^ EFFECT: increased quality of juice due to improved properties of pulp. ^ 11 cl, 5 dwg |
