| 摘要 |
FIELD: agriculture, animal science, cattle feeding. ^ SUBSTANCE: the present innovation deals with composition of a whole milk substitute and could be applied for feeding cattle youngsters in lactation period. The suggested whole milk substitute contains the following components, weight%: fodder fat 8.3; sunflower oil cake 10.0; belotin 10.0; corn gluten 4.4; soybean meal 12.0; premix P 61-1 1.0, monocalcium phosphate 1.24, dry whey - the rest. The mixture obtained should be enriched with vitamins taking into account their content in 1 kg: vitamin A 55000 IU, vitamin D 4500 IU and along with introduction of "Lactobifadol" at 6g/kg mixture. The innovation enables to keep the health, normal growth and development in cattle, decrease diet's cost price, reduce expenses for raising and, also, increase liveweight gain. ^ EFFECT: higher efficiency. ^ 3 tbl |
