СПОСОБ ПРОИЗВОДСТВА КОНСЕРВОВ ГОЛУБЦЫ РЫБНЫЕ В ТОМАТНОМ СОУСЕ

摘要

FIELD: food-processing industry, in particular, preparing of fish-and-vegetable canned foods. ^ SUBSTANCE: method involves freezing shredded cabbage and grinding in grinder; mixing farce without oxygen access; freezing and defrosting cabbage leaves before stuffing thereof with farce. ^ EFFECT: increased digestibility of base product.