发明名称 |
COMPOSITION FOR LOW-CALORICITY SAUCE OF PASTY CONSISTENCY, STABLE UPON FREEZING AND DEFROSTING PROCEDURES, AND METHOD FOR PRODUCING THE SAME |
摘要 |
FIELD: fat-and-oil industry. ^ SUBSTANCE: composition contains water and fatty component containing propoxylated glycerol, which is esterified with fatty acid and which contains on the average from 3 to 16 links of oxypropylene per glycerol equivalent. Said composition alternatively contains 25-100% of said propoxylated glycerol esterified with fatty acid and 0-75% of pasty vegetable oil. Also, method for producing of low-caloricity sauce of pasty consistency is described. ^ EFFECT: provision for producing of low-caloricity sauce of pasty consistency, which keeps its stability upon freezing or defrosting processes. ^ 19 cl, 4 tbl, 9 ex |
申请公布号 |
RU2264131(C2) |
申请公布日期 |
2005.11.20 |
申请号 |
RU20000105459 |
申请日期 |
2000.03.03 |
申请人 |
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发明人 |
SEKULA BERNARD S.;GOL'DEN ROZEMARI A. |
分类号 |
A23D7/01;A23D9/013;A23L1/24 |
主分类号 |
A23D7/01 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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