| 摘要 |
FIELD: food processing industry, in particular production whitened coffee beverages. ^ SUBSTANCE: stable whitened coffee concentrate contains more than 25 % of solids and represents mixture of milk solids, soluble coffee solids, and coffee flavoring. Coffee flavoring has total organic compounds more than 300 mg/100 g of coffee concentrate. Coffee flavoring stabilizes whitened coffee concentrate and prevents milk protein flocculation and acidity elevation that results in milk component coagulation. Coffee concentrate may be offered in form of one-shot packing. ^ EFFECT: new beverage based on stable whitened coffee concentrate. ^ 9 cl, 1 tbl, 3 ex |
