| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method is based on measuring limit load of noodles and limit deformation thereof due to determining distance between table supports, provided by outer diameter of analyzed noodles and setting speed of loading of indenter, applied to noodle, equal to 10±1 g/f. calculation of characteristics like hardness limit and resilience module of dry noodles is performed with consideration of their limit loading force, limit deformation, distance between table supports and values of their inner and outer diameters. ^ EFFECT: higher precision. ^ 2 dwg, 3 tbl, 1 ex |
