发明名称 |
FOOD PRODUCT |
摘要 |
The present invention provides a novel cellular solid structure which can be used to structure an oil-water mixture into a semi-solid state. The inventio n is particularly useful in the manufacture of food products, such as margarin e- like spreads, other spreads and dips and dairy-like products such as whipped toppings and creamy fillings. |
申请公布号 |
CA2561212(A1) |
申请公布日期 |
2005.11.17 |
申请号 |
CA20052561212 |
申请日期 |
2005.05.06 |
申请人 |
FRACTEC RESEARCH & DEVELOPMENT INC. |
发明人 |
MARANGONI, ALEJANDRO;IDZIAK, STEFAN |
分类号 |
A23D9/02;A23D7/005;A23D7/01;A23L9/20;A23L29/00 |
主分类号 |
A23D9/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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