| 摘要 |
Disclosed herein is a double heating-type pot (40). The pot includes air inlet holes (43) at an upper portion thereof to introduce heated air into the pot. Further, a guide unit (60) is provided on an outer surface of the pot to efficiently guide heated air to the air inlet holes (43). Thus, the present invention allows heat conducted through the bottom of the pot and convection heat transferred through the air inlet holes (43) to eliminate a temperature difference between upper and lower portions in the pot, therefore reducing cooking time and evenly heating food. <IMAGE>
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