СПОСОБ ПРОИЗВОДСТВА КОНСЕРВОВ ДЛЯ ДЕТСКОГО ПИТАНИЯ КОТЛЕТЫ РЫБНЫЕ

摘要

FIELD: production of infant canned foods. ^ SUBSTANCE: method involves using in cutlet farce frozen fresh cabbage, bulb onion thermally treated in refined vegetable oil, and potatoes blanched to semi-ready state; frying formed and dusted cutlets in refined vegetable oil; packaging ready cutlets together with sauce including tomato puree, sour cream and butter; pressurizing and sterilizing packaged product. ^ EFFECT: increased digestibility of base product.