发明名称 |
Food product |
摘要 |
The present invention provides a novel cellular solid structure which can be used to structure an oil-water mixture into a semi-solid state. The invention is particularly useful in the manufacture of food products, such as margarine-like spreads, other spreads and dips and dairy-like products such as whipped toppings and creamy fillings.
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申请公布号 |
US2005249856(A1) |
申请公布日期 |
2005.11.10 |
申请号 |
US20040998539 |
申请日期 |
2004.11.30 |
申请人 |
MARANGONI ALEJANDRO G;IDZIAK STEFAN H |
发明人 |
MARANGONI ALEJANDRO G.;IDZIAK STEFAN H. |
分类号 |
A23D7/00;A23D7/005;A23D7/01;(IPC1-7):A23D7/00 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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