| 摘要 |
A low carbohydrate caramel corn composition that comprises popped corn and a caramel coating. The popped corn is coated with the caramel coating. The caramel coating comprises a sugar alcohol. The composition contains a maximum of about 10 grams of sugar alcohol per one ounce serving and a maximum of about 9 grams of net carbohydrates per one ounce serving.
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