| 摘要 |
FIELD: technology for measuring purposeful changes of physical-chemical properties of water and water solutions, subjected to energy-information effect, can be utilized for measuring of activation level of broad class of liquids (distillate, any water solutions, physical solutions), processed by any energy-information sources. ^ SUBSTANCE: proposed method for determining level of activation of liquid includes performing comparison of speeds of let-through of activated and non-activated liquids through a system of capillary with diameter d<=10 micrometers and length l, satisfying conditions in expression 10d <= l <= 1000d. ^ EFFECT: realization of capability for measuring level of activation of liquids under effect from any energy-information sources, not only magnetic field; possible measurement of any liquids (distillate, physical solutions and etc) without preliminary preparation. |
