发明名称 |
Method and apparatus for meat cut classification of fat thickness for downstream trimming |
摘要 |
An apparatus and method for classification of a meat cut based on the thickness of the fat layer. The meat classification system comprises a split dual-belt conveyor system and a probe/trolley mechanism assembly where the probe is operable to penetrate the meat cut for measuring fat thickness as the meat cut is being conveyed along the dual belts.
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申请公布号 |
US6962525(B2) |
申请公布日期 |
2005.11.08 |
申请号 |
US20020152264 |
申请日期 |
2002.05.21 |
申请人 |
TYSON FRESH MEATS, INC. |
发明人 |
TOMCAK JASON WILLIAM;BEAUMONT FRANCOIS |
分类号 |
A22B5/00;A22C17/00;(IPC1-7):A22C17/04 |
主分类号 |
A22B5/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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