发明名称 |
A METHOD FOR PRODUCING FOOD ADDITIVE, FOOD ADDITIVE AND THE USE OF IT |
摘要 |
The invention relates to a procedure for preparing a food additive, in which a raw material based on a vegetable, animal and/or microbial product and containing oligosaccharides and/or polysaccharides is treated hydrolytically so that the cell wall structure is opened. Furthermore, the invention relates to a food additive prepared by hydrolytically treating a raw material based on a vegetable, animal or microbial product and containing oligosaccharides and/or polysaccharides so that the cell structure is opened. Moreover, the invention relates to the use of the food additive in question for the prevention of gastric disorders and intestinal diseases, and to a preparation containing such additive. |
申请公布号 |
CA2276001(C) |
申请公布日期 |
2005.11.08 |
申请号 |
CA19972276001 |
申请日期 |
1997.12.22 |
申请人 |
SUOMEN REHU OY |
发明人 |
VUORENMAA, JUHANI;LAUREUS, MARKO;JUKOLA, ELIAS;JATILA, HANNA;VIRKKI, MARKKU;APAJALAHTI, JUHA;NURMINEN, PAIVI |
分类号 |
A23K1/16;A23K1/00;A23K1/04;A23K1/06;A23K1/12;A23K1/14;A23K1/165;A23L1/09;A23L1/308 |
主分类号 |
A23K1/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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