METHOD FOR PREVENTING GENERATION OF ODD SMELL CAUSED WHEN PRESERVING GRAPEFRUIT JUICE-CONTAINING FOOD AND DRINK

摘要

PROBLEM TO BE SOLVED: To provide a method for preventing generation of odd smell caused when preserving grapefruit juice-containing food and drink solving such a problem that unfavorable odd smell is generated when preserving grapefruit juice-containing food and drink and thereby commercial value originally given to the grapefruit juice-containing food and drink is reduced.

SOLUTION: The method prevents generation of odd smell caused when preserving grapefruit juice-containing food and drink, and comprises including tea extract when producing the grapefruit juice-containing food and drink. The tea extract is extracted via water, a polar solvent or a mixture of the water and the polar solvent.

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