METHOD FOR PRODUCING BAKED CONFECTIONERY, MIX POWDER FOR BAKED CONFECTIONERY, DOUGH FOR BAKED CONFECTIONERY AND BAKED CONFECTIONERY

摘要

PROBLEM TO BE SOLVED: To provide a method capable of producing baked confectionery having crispy texture and a property smoothly melting in mouth. SOLUTION: The method for producing baked confectionery comprises using cellulase. The method for producing baked confectionery concretely comprises baking dough containing cellulase. The mix powder for baked confectionery contains cellulase. The dough for baked confectionery contains cellulase. The baked confectionery is produced by using the mix powder for baked confectionery. The baked confectionery is produced by using the dough for based confectionery. COPYRIGHT: (C)2006,JPO&NCIPI