| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide bag-packed heat sterilized liquid whole egg keeping physical properties similar to those of fresh egg, requiring not so strict asepsis in a process up to packaging, and subjecting a packaged article to heat sterilization. <P>SOLUTION: A method for producing heat sterilized liquid whole egg comprises a process of hermetically packaging thick membrane-containing liquid egg, and a process of sterilization comprising soaking entirely the bag-packed liquid whole egg in hot water having sterilization temperature of 57-61°C, and subjecting the bag-packed liquid whole egg to hot-water spray or steam spray. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
