| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a fermentation method through mixing proper quantity of tempeh with kimchi processed food. <P>SOLUTION: This fermentation method comprises mixing proper quantity of tempeh with kimchi processed food. As a result of this, it is possible to soften hotness and flavor peculiar to kimchi, increase sweetness by the action of tempeh bacterium and obtain food with high nutritive value. <P>COPYRIGHT: (C)2006,JPO&NCIPI</p> |
