VERFAHREN UND SYSTEM ZUM AUTOMATISCHEN EXTRUDIEREN UND SCHNEIDEN VON TEIGPRODUKTEN MIT VORGEWÄHLTEN GEWICHTEN

摘要

A method for automatically forming dough-based products, such as doughnuts involves pressurizing a tank containing dough. The dough is extruded to form a flight of dough-based products. The weight of the flight of dough-based products is measured. The weight data is transmitted to a computer. The measured weight is compared to a predetermined weight stored in the computer memory. The pressure in the tank is adjusted automatically before subsequent extrusions.