发明名称 |
STABLE MILDLY ACIDIC ALCOHOLIC MILK-AND/OR SOY PROTEIN-BASED DRINK |
摘要 |
<p>The present invention relates to a stable alcoholic milk and/or soy protein-based drink with a pH in the range from 5.2-6.5, preferably 5.2-C.2, comprising at least one or more milk and/or soy proteins, alcohol and one or more stabilizers. Furthermore, the invention relayes to a method for preparing a staff e alcoholic milk and/or soy protein-based drink with a pH in the range from 5.2-6.5, comprising as constituents at least one or more milk and/or soy proteins, alcohol and one or more stabilizers, which method comprises the following steps: a) mixing at least a portion of the milk and/or soy proteins and at least a portion of the stabilizers in an aqueous medium to obtain a mixture; b) setting the pH of the mixture to 3.5-4.4; c) homogenizing the mixture obtained in step b) to obtain a homogenate; d) setting the pH of the homogenate to 5.2-6.5; and e) mixing in the alcohol and optionally a residual portion of the milk and/pr soy proteins and of the stabilizers during or after one or more of steps a)-d).</p> |
申请公布号 |
WO2005103224(A1) |
申请公布日期 |
2005.11.03 |
申请号 |
WO2005NL00302 |
申请日期 |
2005.04.22 |
申请人 |
CAMPINA NEDERLAND HOLDING B.V.;VAN DIJK, JOHANNES, HENRICUS;SMULDERS, PAULINE, ELISABETH, ANTOINETTE |
发明人 |
VAN DIJK, JOHANNES, HENRICUS;SMULDERS, PAULINE, ELISABETH, ANTOINETTE |
分类号 |
C12G3/04;(IPC1-7):C12G3/04 |
主分类号 |
C12G3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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