Process for spray drying in which a composition containing microorganisms which are beneficial to human nutrition is first prepared and then reduced to a powder by spray drying in a spray dryer with an inlet air temperature of 200-400 degrees C and an outlet air temperature of 40-90 degrees C and a residence time in the dryer selected so as to ensure survival of≥1 % of the microorganisms after drying.
申请公布号
DE69733594(T2)
申请公布日期
2005.11.03
申请号
DE1997633594T
申请日期
1997.06.05
申请人
SOCIETE DES PRODUITS NESTLE S.A., VEVEY
发明人
MEISTER, NIKLAUS;AEBISCHER, JUERG;VIKAS, MARTIN;EYER, KURT;DE PASQUALE, DAVID