A BAKED FOOD PRODUCT AND A METHOD AND APPARATUS FOR PRODUCING THE BAKED FOOD PRODUCT

摘要

In a method of producing a plurality of curved baked food products (41) from a food ingredient mixture, a plurality of discrete portions of food ingredient mixture (40) in at least partially unbaked form are deposited onto a generally flat flexible belt (12) which runs in a longitudinal direction. At least a part of the belt is distorted whereby said belt is curved in the transverse direction such that said discrete portions of food ingredient mixture are held within a trough formed by the belt. The belt passes in a distorted configuration through an oven (31) to bake the discrete portions of food ingredient mixture to form curved baked food products after which the belt is released from the distorted configuration. An apparatus (10) for carrying out the method and a baked food product (41) produce by the process are also described.