发明名称 Multilayer edible moisture barrier for food products
摘要 An edible multilayer moisture barrier for food products is provided for separating food components having different water activities and preventing or significantly inhibiting movement of water between the food components. The edible multilayer moisture barrier of the present invention includes a lipid layer and a flexible hydrophobic layer.
申请公布号 AU2005201450(A1) 申请公布日期 2005.11.03
申请号 AU20050201450 申请日期 2005.04.06
申请人 KRAFT FOODS HOLDINGS, INC. 发明人 LAURA HERBST;DENNIS A. KIM;WEIZHI CHEN;ANILKUMAR GANAPATI GAONKAR
分类号 A23L3/3517;A21D13/00;A23C19/16;A23D9/00;A23D9/007;A23D9/013;A23G3/34;A23L1/00;A23L3/349;A23L3/3508;B32B9/02 主分类号 A23L3/3517
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