| 摘要 |
An apparatus ( 1 ) for determining crystallization solidification curves of a chocolate mass ( 6 ) includes a removal location ( 37 ), a measurement chamber ( 9 ) and a melting chamber ( 21 ). The removal location ( 37 ) serves to remove a liquid sample ( 38 ) of chocolate mass ( 6 ) from a flow of liquid chocolate mass ( 6 ). The measurement chamber ( 9 ) is connected to the removal location ( 37 ) such that the liquid sample ( 38 ) of chocolate mass ( 6 ) enters the measurement chamber ( 9 ). The measurement chamber ( 9 ) includes a temperature sensor ( 16 ) serving to sense the temperature of the sample ( 38 ) of chocolate mass ( 6 ) contained in the measurement chamber ( 9 ). The measurement chamber ( 9 ) includes a cooled wall serving for solidification of the liquid sample ( 38 ) of chocolate mass ( 6 ) contained in the measurement chamber ( 9 ). The measurement chamber ( 9 ) includes a movable piston ( 14; 41 ). The melting chamber ( 21 ) is separate from the measurement chamber ( 9 ), and it serves to melt the solidified sample ( 38 ) of chocolate mass ( 6 ). The piston ( 14; 41 ) of the measurement chamber ( 9 ) is moved in a way to transfer the solidified sample ( 38 ) of chocolate mass ( 6 ) from the measurement chamber ( 9 ) into the melting chamber ( 21 ).
|
