TRANS FREE HARD STRUCTURAL FAT FOR MARGARINE BLEND AND SPREADS

摘要

A Trans free structural fat suitable as a margarine fat blend for the manufacture of low SAFA (Saturated Fatty Acid) poly/mono unsaturated margari ne and spreads and fat blends for margarine/spreads. The structural fat is made from selectively fractionated non-hydrogenated high melting palm oil fraction whi ch is interesterified with dry fractionated non-hydrogenated palm kernel fraction with high yield ratios that can be economically and commercially used as a structural fat for the aforesaid manufacture.