METHOD FOR PRODUCING OF GRAIN BREAD

摘要

FIELD: food-processing industry, in particular, bread-making. ^ SUBSTANCE: method involves kneading dough; dressing dough into pieces of predetermined volume and weight; packing into sleeved film so as to provide air layer; sealing film ends; fermenting and baking dough. Dough is packed into sleeved film of gas-water-heat-impermeable film. Dough is dressed into pieces after forcing thereof into sleeved film. ^ EFFECT: reduced labor intensity for producing of bread. ^ 1 ex