AIR CONTROL FOR A BRICK OVEN

摘要

A food cooking oven (10) has a front door (18), a back wall (28) opposite the 1Front door, and two sidewall (24) connecting the front door to the back wall. The oven also has a rear divider (26) parallel to and spaced apart from the back wall, the rear divider running between the sidewalls and having a support bracket (38) at a lower edge. The rear divider has a fan inlet (46). Side brackets (32) are located along each side wall of the wen, each side bracket spaced evenly from the side wall to allow controlled amounts of air to flow between each side wall and each adjacent bracket. A solid cooking surface (30) is adapted to be supported by the support bracket on the lower edge of the rear divider and the side brackets. A lower heating element (40) is positioned below the solid cooking surface and spaced evenly from the solid cooking surface. A fan (44) is positioned between the rear divider and the back wall, the fan is adapted to draw air through the fan inlet in the rear divider and push the air onto the lower cooking element.