| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the suggested food product contains roasted unpeeled sunflower seeds at applied nonthermostable taste-aromatic additives and iodine pre-dissolved in vegetable oil. As taste-aromatic additives one should apply, for example, aromatizing agents with the taste of apple or black currant, or fruit mixture, or gin, or cinnamon, or coriander, or laurel, or Cola. The suggested method for obtaining the suggested food product out of sunflower seeds deals with mixing unpeeled seeds with vegetable oil, taste-aromatic additives and iodine. Seeds should be pre-roasted, cooled up to 16-18° C, supplemented with the mixture of vegetable oil and taste-aromatic additives being nonthermostable substances to be kept in hermetically sealed packaging for about 5-6 h and packed into hermetically sealed packaging. The innovation enables to obtain iodinated roasted sunflower seeds with the taste of nonthermostable taste-aromatic additives. ^ EFFECT: higher efficiency. ^ 6 cl, 7 ex |
