| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a production method of noodles preventing deterioration of color accompanied by change of colored fresh noodle foods with time and avoiding deeply-colored noodle foods brought out by coloring with natural pigment, etc. <P>SOLUTION: The method for producing noodles comprises thinly coating a noodle strip dough colored with a natural pigment, etc., with other uncolored noodle strip dough in which water addition ratio in stirring is different, laminating the coated noodle dough to form a laminated layer, thinly rolling the laminate and cutting the rolled material into noodle strings. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
