| 摘要 |
FIELD: baking industry. ^ SUBSTANCE: apparatus has dough kneading machine, dosing devices for bulk and liquid components, and trough-shaped vessel for dough fermentation. Vessel is formed single-section, with lower part made in the form of fragment of cylindrical section, whose bottom part is mounted at an angle alpha to horizontal plane. Working tool is located in vessel and fixed on longitudinal shaft, which is positioned so as to provide regulation of rotational velocity thereof and is extending in parallel with generatrix of cylindrical surface of vessel lower part with distance of its axis from the lowest generatrix of cylindrical surface exceeding radius r of cylindrical surface. Vessel end walls are widening upward, have unequal width of their edges and height of walls, with width of upper edge of larger end wall arranged adjacent to fermented dough discharge side is 1.07-1.25, preferably 1.16 the width of upper edge of smaller end wall arranged adjacent to dough charging side, where dough is fed for fermentation. ^ EFFECT: improved quality of fermented dough owing to optimized fermentation mode ensured by construction of trough-shaped vessel. ^ 5 cl, 3 dwg |
