发明名称 |
NICHTMALTOGENE EXOAMYLASEN, SOWIE DEREN VERWENDUNG ZUR VERZÖGERUNG DER RETROGRADATION VON STÄRKE |
摘要 |
The present invention relates to a process for making a bread product. The process includes the addition of a non-maltogenic exoamylase that hydrolyses starch to a starch medium, and the application of heat to the starch medium. The non-maltogenic exomylase cleaves one or more linear malto-oligosaccharides, predominantly consisting of from four to eight D-glucopyranosyl units, from non-reducing ends of amylopectin side chains. The non-maltogenic exoamylase has an endoamylase activity of less than 0.5 endoamylase units (EAU) per unit of exoamylase activity. |
申请公布号 |
DE69925586(T2) |
申请公布日期 |
2005.10.27 |
申请号 |
DE1999625586T |
申请日期 |
1999.03.30 |
申请人 |
DANISCO A/S, KOPENHAGEN/KOEBENHAVN |
发明人 |
KRAGH, M.;LARSEN, BJARNE;RASMUSSEN, PREBEN;DUEDAHL-OLESEN, LENE;ZIMMERMANN, WOLFGANG |
分类号 |
A21D8/02;A21D2/26;A21D8/04;A21D13/02;C12N9/24;C12N9/28;C12N9/34;C12P19/04;C12R1/38;(IPC1-7):C12N9/24 |
主分类号 |
A21D8/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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