Method for the stabilization of acidified milk beverages
摘要
The present invention relates to the use of starch as a stabilizer in acidified milk beverages, the stabilizer syrups and beverages comprising the starch and the process for preparing them.
申请公布号
EP1334663(B9)
申请公布日期
2005.10.26
申请号
EP20030002561
申请日期
2003.02.06
申请人
INDOPCO, INC.;MATSUTANI CHEMICAL INDUSTRY CO., LTD.
发明人
TRKSAK, RALPH M.;FOSS, JEFFREY W.;TSUBOMOTO, HOZUMI;FUDABA, HIROAKI