| 发明名称 |
METHOD OF IMPROVING STORAGE PROPERTIES OF FOODS AND DRINKS |
| 摘要 |
<p>The present invention relates to food and drink and an agent for improving the keeping quality of food and drink comprising a lipase-treated matter of oil and fat, a method for improving the keeping quality of food and drink by adding the treated matter, and a method for producing food and drink which comprises adding the treated matter to food and drink.</p> |
| 申请公布号 |
EP1588631(A1) |
申请公布日期 |
2005.10.26 |
| 申请号 |
EP20040704711 |
申请日期 |
2004.01.23 |
| 申请人 |
KYOWA HAKKO FOOD SPECIALTIES CO., LTD. |
发明人 |
ITOH, TAKAYUKI;SUENAGA, ARAT;INOUE, SEIJIR |
| 分类号 |
A21D2/16;A21D13/00;A21D13/08;A21D15/00;A23L3/3481;A23L3/3517;A23L3/3571;(IPC1-7):A23L3/350;A23L3/357 |
主分类号 |
A21D2/16 |
| 代理机构 |
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代理人 |
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