| 摘要 |
A nutritional food product prepared from cooked, flavoured and dehydrated prickly pears (nopales), and a method for preparing the same. The resulting product has the appearance of a snack prepared from raw meat, but with an improved flavour and appearance since said product is hormone- and animal fat-free. The product of the present invention presents a long shelf life and does not require preservatives or refrigeration, thus being an ideal product to be eaten as a snack or sweet. Besides providing the nopal benefits to the consumer the obtained product present competitive costs. |
