INHIBITOR FOR PERIOPERATIVE BLOOD SUGAR ELEVATION

摘要

An inhibitor for perioperative blood sugar elevation characterized by containing a branched amino acid, a compound which can be converted into a branched amino acid in vivo or a compound to which an amino group has been transferred from a branched amino acid. This inhibitor for perioperative blood sugar elevation is useful as a drug which is safe to the living body, inhibits abnormal elevation in the blood glucose level caused by anesthesia, surgery, etc. and enables proper blood sugar control, when administered to a perioperative patient.