| 摘要 |
A health food product in the shape of a hamburger sandwich does not include bread but rather comprises a combination of: a food material having as the primary component thereof a tofu product prepared by kneading tofu containing 65 to 90% water content well, forming a patty of a predetermined size, and deep frying the patty in oil at a temperature of 165 to 190 DEG C; and a filling including vegetables, seaweed, meat, fish, shellfish, legumes/beans/seeds/nuts other than soy beans, eggs, dairy products, and oils and fats. The food material is sliced in the same way as with a bun so as to hold the filling, and may also include ingredients selected from vegetables, seaweed, meat, fish, shellfish, legumes/beans/seeds/nuts other than soy beans, eggs, dairy products, and oils and fats. |
