发明名称 |
Verfahren zur Herstellung eines salzigen Snack-Produktes |
摘要 |
A savory snack containing organoleptic ingredients is prepared by preparing sheet of dough; preparing a batter containing at least one organoleptic ingredient; laying at most 67 wt.% of the batter on the sheet, rolling up the sheet onto the layer of batter, to obtain a semifinished product and subjecting the product to leavening and baking. Preparation of savory snack containing organoleptic ingredients involves: preparing sheet of dough having water activity (AW) of 0.85-0.95 and a relative moisture of 25-35%; preparing a batter containing at least one organoleptic ingredient, having an AW of 0.85-0.95, a relative moisture of 30-35% and a viscosity of at least 3500 mPa.s; laying at most 67 wt.% of the batter on the sheet; rolling up the sheet onto the layer of batter, to obtain a semifinished product and subjecting the product to leavening and baking. An independent claim is also included for the savory snack. |
申请公布号 |
DE60113373(D1) |
申请公布日期 |
2005.10.20 |
申请号 |
DE2001613373 |
申请日期 |
2001.04.13 |
申请人 |
BARILLA G.E.R. FRATELLI - S.P.A., PARMA |
发明人 |
BUTTINI, ROBERTO;DANGELICO, FRANCESCA;FORNARI, SAURO |
分类号 |
A21D2/34;A21D2/36;A21D10/04;A21D13/00;A21D13/08;A21D15/00 |
主分类号 |
A21D2/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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