| 发明名称 |
METHOD FOR PRODUCING ALCOHOLIC BEVERAGE, ALCOHOLIC BEVERAGE AND METHOD FOR INHIBITING DETERIORATION OF FLAVOR OF ALCOHOLIC BEVERAGE |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing an alcoholic beverage without requiring the repair of production facilities or change of its raw materials and excellent in the maintenance of anti-oxidation capacity and flavor. <P>SOLUTION: This method for producing the alcoholic beverage is provided by installing a fermentation process by using Xanthophyllomyces dendrorhous. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
| 申请公布号 |
JP2005287364(A) |
申请公布日期 |
2005.10.20 |
| 申请号 |
JP20040105328 |
申请日期 |
2004.03.31 |
| 申请人 |
SAPPORO BREWERIES LTD |
发明人 |
ABE TORU;MITANI MASARU;NISHIO NAOMICHI |
| 分类号 |
C12G1/00;C12C11/02 |
主分类号 |
C12G1/00 |
| 代理机构 |
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