| 摘要 |
Apparatus for enabling the alleviation of excess pressure created within a food package as a result of steam generation during cooking and more particularly microwave cooking, includes a product identification band, wrapping member or label ( 10 ) which serve to encircle, partially encircle or wrap around a dish format container and/or to identify the contents of the container, the label being formed with a flap or valve through which pressure vents.
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