| 发明名称 |
Composition and method to improve quality and yield of meat products |
| 摘要 |
A method to increase the hot carcass weight of a meat-producing animal. The method orally administers Vitamin C to a meat-producing animal between about 2 and about 48 hours prior to harvest. The animal is then harvested and a hot carcass is prepared from that harvested animal.
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| 申请公布号 |
US2005232975(A1) |
申请公布日期 |
2005.10.20 |
| 申请号 |
US20050510202 |
申请日期 |
2005.05.19 |
| 申请人 |
BACHMAN STEPHEN E;HUBERT MICHAEL E |
发明人 |
BACHMAN STEPHEN E.;HUBERT MICHAEL E. |
| 分类号 |
A23K1/02;A23K1/14;A23K1/16;A23K1/165;A23K1/18;A61K31/665;(IPC1-7):A23K1/165 |
主分类号 |
A23K1/02 |
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