Bread products derived from a dough having a continuous network of developable protein having levels of reducing sugar sufficiently low such that browning under frying conditions is substantially reduced.
申请公布号
DE69921613(T2)
申请公布日期
2005.10.20
申请号
DE1999621613T
申请日期
1999.01.26
申请人
KERRY INGREDIENTS (UK) LTD., EGHAM
发明人
FROST, JONATHAN;GODDARD, JAMES;HOWARD, ANN;ATKINSON, LOUISE;DOBSON, ROBERT