| 摘要 |
FIELD: fat-and-oil and dairy industry. ^ SUBSTANCE: claimed sour cream-based sauce contains sour cream, vegetable oil, table salt, sugar sand, corn swellable stark, 9 % acetic acid solution, water, and powered bioactive additive in claimed ratios. Sauce doesn't break down for 30 days at 0-6°C. ^ EFFECT: sour cream-based sauce with increased viscosity and thickness and improved biological availability. ^ 2 ex |
