| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a flour composition having a high nutritive value and providing a high-quality secondary processed product by using a flour containing magnesium in a specific proportion without using wheat bran. <P>SOLUTION: The flour composition contains the flour having ≥500 mg/100 g magnesium content. As a result, the secondary processed product having the high nutritive value and good quality such as an appearance, texture and flavor can be produced therefrom. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
